Satsuma Shabu-Shabu Nabe Yahata ~Miyabi~

Dashi x Black Pork x Local Cuisine. A shabu-nabe restaurant in a private home that brings together the delicious flavors of Kagoshima

If you're looking to sample black pork in Kagoshima, you can't leave without visiting Satsuma Shabu Nabe Yahata Miyabi, located near the station. Located just a minute's walk from Kagoshima Chuo Station, this restaurant boasts convenient access and a relaxing Japanese atmosphere. Enjoy shabu-shabu and other local dishes made with carefully selected ingredients from the prefecture.

The restaurant's biggest feature is the shabu-shabu hotpot, which uses black pork from Kagoshima Prefecture. The balance of lean meat and fat is exquisite, and when cooked as shabu-shabu, you can enjoy a melt-in-your-mouth texture and deep flavor. What's more, you can also choose from multiple soups, such as Japanese dashi, black dashi, and tomato dashi, to create a "two-color hotpot," allowing you to choose up to two types at the same time. This is popular because you can enjoy the change in flavor.

The course menu is rich in volume and variety, including the popular "Goku Satsuma Hachiman Course (11 dishes)," which is also popular among tourists. From appetizers, chawanmushi (savory egg custard), black pork shabu-shabu hotpot, sashimi, rice porridge or noodles for the final course, and dessert, the menu is made with seasonal and local ingredients in mind, allowing you to enjoy the flavors of Kagoshima all at once.

In addition to shabu-shabu, they also offer a wide variety of local dishes, such as seared local chicken, fried fish cakes, and silver-ringed herring sashimi. Each dish is carefully prepared to carry on the flavors of Kagoshima tradition.

The restaurant's interior is a beautiful modern space with a calming Japanese atmosphere. It is fully equipped with counter seats, table seats, and private rooms, and is suitable for couples, families, and groups. It can be used for a wide range of occasions, such as celebrations, business meetings, and tourist dinners.

They are also particular about customer service, and the staff have a wealth of knowledge about cooking, broth, and ingredients. They will also provide a thorough tour to guests from outside the prefecture, explaining the background of the ingredients and recommended ways to eat them.

It's open until late at night, so you can rest assured even if you arrive late for sightseeing or business. It's a reliable place for those who want to enjoy a hearty meal in Kagoshima at night.

Shabu-nabe is a cooking method that brings out the best in dashi stock and ingredients. Satsuma Shabu-nabe Yahata - Miyabi - brings out the best in Kagoshima's famous black pork, offering a gourmet experience that will be a memorable experience for your visit. This is a "famous tasting spot" in Kagoshima where you can discover different flavors every time you visit.