Local cuisine, black pork shabu-shabu hotpot, and porridge at Hachiman
The perfect dining experience for your trip to Kagoshima is at the famous local cuisine restaurant "Yahata"
If you are looking for a culinary experience that is perfect for bringing your trip to Kagoshima to a close, then you should definitely visit Hachiman , a restaurant serving local cuisine, black pork shabu-shabu hotpot, and zosui .
This is a popular restaurant loved by both tourists and locals, where you can enjoy Kagoshima's representative local cuisine in a relaxing atmosphere.
The essence of "Shabu-nabe" that brings out the delicious flavor of black pork
Kagoshima's black pigs are raised in the rich natural environment under strict breeding management, and are highly acclaimed nationwide for the sweetness of their fat and the tenderness of their meat.
At Yawata, the signature dish is a shabu-shabu hotpot made with thinly sliced premium black pork.
The black pork is quickly dipped in a special Japanese-style broth, causing the fat to melt and the delicious flavor of the meat to spread throughout your mouth.
The meat tastes sweet with every bite, and is so delicious you'll never forget it once you've tried it.
It also pairs perfectly with the seasonal vegetables served as a side dish, making it a healthy yet satisfying dish.
Black pork shabu-shabu hot pot
Our restaurant's greatest attraction is our Kurobuta Shabu-Shabu Hot Pot. You can choose your dashi stock. Enjoy delicious Kurobuta pork in the dashi that suits your taste. (Includes rice porridge) Salt Tonkotsu Dashi (pork bone and salt dashi) / Healthy Longevity Dashi (made with ingredients that promote longevity) / Black Dashi (XO sauce flavor) / Sukiyaki-style Dashi (made with locally raised eggs) 
A luxurious menu that also includes Kagoshima's local cuisine
In addition to black pork shabu-shabu, there is also a wide selection of local home-cooked dishes such as **Satsuma age, Kibinago sashimi, and Gane (Satsuma-style vegetable tempura)**.
The gentle seasoning that brings out the flavor of the ingredients is enjoyed by people of all ages.
Yahata is the ideal place for those who want to enjoy the local flavors while traveling.
Kagoshima's local cuisine
There are many local Kagoshima dishes. We offer Yahata's original dishes using traditional flavors and Kagoshima ingredients. Please enjoy them. Braised Black Pork Kakuni / Fatsumaage / Local Chicken Sashimi (Assorted) / Kibinago Sashimi / Bonito Belly Skin (Grilled with Salt) / Black Pork Spare Ribs Grilled with Herbs and Salt
Finish with rice porridge, savoring every last drop
To finish off the hot pot, the restaurant's specialty **zosui** (rice porridge) is served.
The shabu-shabu broth is infused with the rich flavors of black pork and vegetables.
The rice porridge that makes use of this has a flavor that gently seeps into your body.
The rice porridge, cooked with local eggs and condiments, is delicious until the last spoonful, making it a truly exquisite dish that lets you experience the "lingering flavors of Kagoshima."
Enjoy a relaxing time in a calm space
The interior of the store is a calm Japanese space with a wood motif.
We have a variety of seating options to suit your needs, from counter seats to private rooms.
The staff's courteous service is also pleasant, and the warmth makes tourists want to come back.
It's perfect for a solo dinner, a family getaway dinner, or a special occasion.
Excellent access and convenience
Yahata is close to Tenmonkan, the center of Kagoshima city, and is easily accessible between sightseeing trips or from accommodations.
It's also easy to get to, as it's only about a 10-minute taxi ride from Kagoshima Chuo Station.
It is mainly open in the evenings, so reservations are recommended on weekends and during peak tourist seasons.
By inquiring in advance, you can enter the store smoothly without waiting.
lunch
We have a wide variety of dishes, from Kagoshima's classic black pork cutlet to the popular fried chicken, chicken nanban, and daily set meals. Black pork shabu-shabu lunch / fried chicken set meal / chicken nanban set meal / black pork Hachiman bowl
A night to deepen your "food memories" in Kagoshima
"Yahata, Local Cuisine, Black Pork Shabu-Shabu, and Rice Porridge" is not just a restaurant, but a special space where you can experience the flavors, culture, and spirit of the people of Kagoshima.
If you choose this restaurant for dinner to conclude a day of sightseeing, your trip will surely be more enriched.
The delicious flavor of the black pork, the aroma of the broth, and the warm hospitality - all of these will remain in your heart as memories of Kagoshima.
basic information
- address
- 2-4-2F Chuocho, Kagoshima City, Kagoshima Prefecture
- telephone number
- 099-813-0088
- Opening hours
- Monday to Sunday, public holidays, and the day before public holidays: 11:30 to 14:59 (Last order for food 14:30, last order for drinks 14:30) 15:00 to 1:30 (Last order for food 1:00, last order for drinks 1:00)
- holiday
- Closed on irregular days
- Fee
- Lunch: 500-1000 yen
- Dinner: 4,001-5,000 yen
- Access
- 5 minutes walk from Kagoshima Chuo Station
- parking
- Coin parking