Japan's best Kagoshima Kuroge Wagyu beef restaurant voucher

 

cost

From 8,500 yen per person

Note *1: The above prices are in Japan. Please select your country and currency when applying and confirm the cost.

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overview

Kagoshima Kuroge Wagyu beef, produced by Japan's largest Wagyu beef producer, is characterized by a melt-in-your-mouth texture, rich marbling, and mellow flavor, and can be enjoyed at Familiar Haikaratei Yojiro Main Branch, which boasts top-class rankings for branded beef nationwide.

Note*1: Please select your desired tourist spots from the list in the tour information and create your own itinerary.

Note *2: To obtain the nationally certified guide-interpreter qualification issued by the Japanese government, you must have sufficient knowledge and understanding of Japanese culture and history.

What's Included

  • Haikaratei Yojiro's beef course
  • Beverage

itinerary

  1. 1

    Family Haikaratei Yojiro Main Branch

    ・At Family An Haikaratei (Yojiro branch), you can enjoy Kuroge Wagyu beef, carefully raised in the warm climate of southern Kagoshima Prefecture. ・At Family An Haikaratei, you can enjoy various cuts of Wagyu beef. ・Funamori means to serve the beef in a high position. ・Since you cook the food yourself, you can also adjust the doneness level.

    Includes admission ticket.

Apply here

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